Bakery at Home

Tips to Start a Bakery from Home

If the childhood smell of freshly baked cookies in the home haunts you even after you have grown up, maybe you are destined to start and have a bakery of your own, all within the confines of your house. But wait, before you start dreaming of recipes and the cakes and cookies you intend to churn out, consider the ground realities – finances, appliances, licences and unlimited hours of hard work. Still feel up to it? Then you do have the spark in you and it’s time that to consider a few tips to start a bakery from home.

  • Basic requirements – A food service background or a retail experience in a similar environment will be helpful. You should be well conversant with safe food production techniques and the measures that need to be implemented to ensure it in your home based bakery. Further, there should be adequate space in your house to store the ingredients in bulk. These should not be mixed up with your personal ones. Finally, an understanding of market needs and which products will take you ahead of the competition is necessary.
  • Licences and permits – Your first step should be to determine if your local authorities will permit you to set up a bakery in a residential area. Then check whether you will be legally permitted to produce all types of bakery products. Some States permit baking of non-potentially hazardous food such as baked items with jams and jelly that do not facilitate growth of bacteria but ban others like cream filled pastries, cheesecakes and custards. These are strictly prohibited from home based bakeries as these are prone to contamination. Once these factors have been taken care of, have all required licences and permits in place. Take professional help if required.
  • Fix your niche – In the initial stages, you should not spread your product mix wide. It is advisable to cater to a specific niche until you have established yourself in this line and want to expand. There will be a number of options before you – supplying to grocery stores, restaurants, farmers markets and even bakeries that buy from others instead of producing all their requirements. For example, if you can link up with a bakery that specialises in birthday cakes in Hawthorn, Melbourne, your home production should be geared to meet this demand.
  • Business Plan – This will be the blueprint for your business, so you should give it a careful thought. If necessary, get a business consultant draw up the plan for you. It will include your financial outlay under various heads as well as detailed marketing strategies. The objective is to decide where you plan to be about five years down the line and the steps that you should take in this period to be there.
  • Equipment – You have to purchase a completely new set of gear as health regulations will not permit you to mix your personal things with professional equipment. Further, the stuff in your kitchen will be inadequate for commercial production. While you generally bake a few cupcakes at a time, you have to now bake dozens of them to be economically viable. You can tap the various online sites for baking equipment at discounted prices or buy from the local kitchen supply stores.

Apart from these major factors, ensure that you have attractive packaging for your products and market them aggressively. You will surely then be on your way to success in your home based bakery business.

Sucessful waitress

Tips for Waitress to be Successful in their Careers

Being a waitress is an extremely demanding job. You have to be very tough both physically and mentally and be prepared to deal with customers both the polite and the rude types. You should be able to multi-task, know the menu and what an item is all about and anticipate customer requests. Most importantly, however taxing your day might have been, you cannot possibly afford to lose that beautiful smile and pleasant disposition even at the end of the day. That’s the hallmark of all successful waitresses and should be yours too.

What then are some of the ways and mannerisms that you should adopt to have a successful and lucrative career as a waitress?

Be presentable and well groomed – The reputation of your establishment rests on you because you are the first point of contact between your employer and the patron. Keep your uniform neat, clean and well ironed and of course stain free. If there is no fixed uniform that you should wear, get clothes that are slightly formal but one that does not give you a bossy look. You will do well do check your appearance periodically to verify that there are no stains or the clothes have not taken on a dishevelled look.

Personal grooming too is important – Do not wear sandals or tennis shoes but ones that are nice looking and well tied. This will help in your mobility as well. Strong overbearing perfume is a strict no-no as is loud jewellery or chains. Finally, keep your nails cut and clean.

Have a thorough knowledge of the menu – This is important as you can guide customers on what may be ordered. This saves a lot of time and you can ensure faster patron turnover. Further, if you know the basic ingredients of the dishes you can tell the customers so that they can arrive at a decision. Some of them may be allergic to certain items which can be avoided by them. Make it a point to know in detail at the start of your shift what are the specials for the day. You can subtly advise the customers regarding them.

Suggest alternatives and additional buys – This is one way in which you can quickly endear yourself with the management and next time around ask for a raise! Ask the customers politely if they would like a drink or an appetizer or upgrade their order. Not only will the total bill increase, your tips too would rise simultaneously. But for this your knowledge in food and drinks will come handy. But never be pushy in this regard. Politely recommend the same and wait patiently for the customers to make up their minds.

Pick up skills and update yourself – Every day should be a learning experience, no matter whether you are a fresher or have experience in this field. If you are new at your job, learn the work ethos and culture of the new place, never mind if you have past experience in some other restaurant. It is something like an established beauty clinic opting to buy IPL machine. Even trained technicians there need to get thoroughly acquainted with it before they can operate it properly. Similarly every new job will be a different challenge for you.

Punctuality – For a service establishment, people reporting for work punctually create a good impression on the management. Rush hour might be later in the day but reporting a bit early will give you time to be prepared mentally for the work coming up.

Keep these pointers in mind if you really want to be successful in your career as a waitress.

Eco Home

The Growing Trend of Eco-friendly Restaurants

The uproar about environmental issues such as global warming is gaining momentum by the day. Climate variations are getting increasingly unpredictable. In such a scenario, environmentalists across the globe are getting more vocal about bringing down the level of carbon emissions and keep a check on the rise in the global temperatures. Part of the problem is rooted in the ever expanding construction industry, a sector known to be a high emissions playground. That is precisely where green building or eco-friendly construction comes into the picture.

Green construction includes the application of materials and methods which are resource-efficient and easy on the surroundings during the entire life span of a structure. Long discarded as being expensive, eco-friendly construction has witnessed a dramatic increase in its prevalence due to the several benefits it offers over traditional techniques.

Eco-friendly restaurants have evolved in acknowledgement to the understanding that building processes usually have an adverse effect on the ecosystem and natural resources. Transportation of materials to different corners of the globe is one of the prime sources of dangerous emissions as it entails a considerable measure of oil. Besides that, dangerous chemicals are also emitted from inadequately planned buildings that produce and trap them.

Building designers, restaurant owners, manufacturers and architects worldwide are currently utilising green construction techniques, in light of ecological concerns and the natural resources accessible, combined with the present day technological advancements.

Modern construction methods that incorporate eco-friendly techniques include construction with clay-based material combined with water and deploying bales of straw as the core of the building’s structure. Straw is an excellent insulator that filters the air crossing through it and opposed to popular belief, it is also fire-resistant when compressed. Besides its environmental benefits, straw is also quite economical as a building material.

Builders of eco-friendly and sustainable homes and restaurants, like Mick Fabar, strive continuously to reduce reliance on energy from non-renewable sources, for instance, coal. To achieve that, they fit solar boards to utilise solar energy and create windows in a manner that provides the maximum amount of natural light and consequently, decreases the usage of electric light bulbs. Such measures make sure that the restaurant or any other building for that sake, deploys energy in a productive manner. Energy efficiency is crucial not only for the customers and staff members but also for the planet as non-renewable energy sources are costly and contaminate the atmosphere.

Air quality inside a restaurant is contingent on set-up within and how it influences the occupants. This set-up comprises of lighting, ergonomics, and the heating framework. An optimum indoor setting is one that safeguards the well-being of the occupants, decreases anxiety and enhances their quality of air within. Eco-friendly restaurants accomplish this by means of installing of operable windows which allow maximum sunlight to enter. That discourages the use of substances that may release particles which can impact the health of the customers.

Green building also involves the use of different sources of water like rainwater, which consequently decreases wastage of water by the installation of pipes that are cost-effective. Such plumbing framework brings down the strain on shared water resources significantly by  enabling recycling.

If you intend to open a restaurant, opt for an eco-friendly restaurant. You’ll soon discover that it is cost effective, healthier and minimises your impact on the environment, safeguarding the future of the planet.

Salon and restaurant

Restaurant Plus Salon: First Ever Restaurant Where You Can Get Beauty Treatment

Competition amongst restaurants today is reaching cut throat proportions and owners are looking for new and innovative avenues to garner bigger and bigger slices of the customer pie. However, there are certain parameters with which owners can go that far and no further – novel menus, refurbished ambience, crockery, cutlery, quality of food and online services. All these have today been stretched to breaking point and the restaurant industry is truly facing testing times. The only way out then is to go off the beaten track to lure in diners with experiments that can only be termed as the product of highly creative minds.

One such effort is really paying off in the UK. Consider this scenario at Hurwundeki in London – you walk into a restaurant, have your full of the most delicious food that you can possibly hope for and then have a shave and a haircut before leaving the premises, fresh and full of energy.

Going at this rate, things are bound to become more sophisticated in future. Waiting rooms at beauty salons will in all probability be turned into gourmet restaurants where you can have the finest of cuisines before going through with your scheduled appointment with the beautician. Here too the salons in sync with the class of the restaurant will be highly sophisticated, having the best laser and IPL beauty treatment with the help of IPL laser machines for skin rejuvenation and permanent hair removal procedures. What today seems to be Utopian will in all probability be common in future.

Coming back to Hurundeki, owner Ki Chul, all of 46 years old says that this is London’s and Britain’s only hairdresser-cum-restaurant and more than 100 customers opt for a 15 minute haircut with many more partaking of the food, whether it is breakfast, lunch or dinner or simply a cup of steaming freshly brewed coffee. Rates for the salon time are quite reasonable, £9 for men and £14 for women haircut.

A visit to Hurundeki will definitely be an enlightening experience for the first timer. The front part of the premises houses the restaurant. The food which is basically Korean is reasonably priced and easy on the pocket with starters being less than £5 and the main courses under £8. You get a choice of bibimbap, crisp fried dumplings, blanched or pickled vegetables, marinated beef and fat pork belly with garlic, kimchi and spicy doenjang sauce. After you have finished, walk through an archway for a hip haircut even though the barbershop chairs are of 1950 vintage.

Surprised about this combo? But Ki explains things and puts them in the proper perspective on why he opted for this strange yet highly innovative experiment. “I love both, I care about both, and I’m good at both. There is a deeper affinity: good cooking and good hairdressing, both demand a true understanding of your raw materials and a mastery of technique: they’re about transforming ingredients, through a highly skilled process. They’re both also about aesthetics; presentation matters.”

Finally, what exactly is Hurwundeki? It means “hair” in the dialect of Jeju Island, South Korea.

Legal Concerns of Starting a Restaurant

Opening an eatery implies you ought to sort out which kind of cuisines you are going to serve along with the decor, stylistic theme and menu. Yet you additionally have a few legal aspects to address before serving your first client. Taking care of legal matters makes the grand opening less demanding while safeguarding you from for extra costs, fines or any kind of legal hassle.

Starting a restaurant involves a distinct set of legal concerns. These incorporate picking the best possible business area, acquiring licenses and sanctions, managing wellbeing and security issues, getting sufficient protection, evaluating franchising issues, and managing workers.

As a restaurant owner, you would require getting an assortment of licenses keeping in mind the end goal to establish and sustain your eatery. Now and again, for example, acquiring a permission for taking care of sustenance, you in all probability ought to seek the help of the local authorities. In other scenarios, for example, acquiring a liquor permit, you will most likely need to work with a state organisation, for example, an alcohol control commission. Also, on the off chance that you are considering serving alcohol in your eatery, remember that the alcohol permitting procedure can be muddled and may require professional guidance.

If your restaurant will be serving considerable measure of customers there is always a possibility of a crowd control issue emerging every now and then. That is precisely why you ought to procure a sanction  from the local fire department. Similarly, you presumably will also require an approval from a local building division pertaining to the acceptability of exits from the restaurant and other emergency concerns as well.

Since the core function of a restaurant is to serve individuals food, they are liable to crucial directives with respect to food health and security. Besides that, you are required to get a permit to manage, prepare and serve food.  You can likewise expect customary checking from your area’s health division. Local health authorities usually possess ample freedom in terms of what they can examine, and health department inspections can cover a broad range of things in your restaurant. Audits may be done to evaluate the food itself as well as refrigeration frameworks, cooking gear, and waste disposal system.

Employees form a crucial part of any restaurant and, in most cases, the high turnover, especially among waitstaff, can cause a headache for you. Therefore, it is advisable to be well acquainted with the basic employment law problems including illicit intolerance, workers remuneration and how to take care of the recruitment procedure.

Last but not the least, get the assistance of professional commercial property lawyers, experienced in working with eateries, as there is a  host of curlicues in this line of business that most lawyers may not be acquainted with.


How to Start a Restaurant Business Successfully

Moving demographics and changing ways of life are prompting the surge in the foodservice industry. Consumers are too occupied with their jobs and personal lives to have the time or inclination to cook.

Despite the seemingly bright future of the restaurant industry, in general, there are no assurances around here. Indeed, even the best restaurateurs will let you know this isn’t a “get rich fast” business. It’s more similar to a “buckle down and bring home the bacon” business.

The matter of the fact is that a vast majority of budding restaurateurs end up quitting their dream of success in this industry in the very first year of opening their restaurant. Nevertheless, that in no way implies your restaurant business has to be an exceedingly intricate operation. Making your process more streamlined, will without a doubt, enhance the probabilities of your success.

It is vital to adopt an approach that is a blend of diligence, commitment and patience.  The following tips will enable you to start and run a successful restaurant and avoid issues that result in forgettable customer experiences.

Establishing an eatery that becomes the talk of the town for all the good reasons ought to be your core objective. Your restaurant must have the appeal to compel the visitors to come back for repeat business. Word of mouth publicity often proves to be of the prime significance for any restaurant. If your customers are happy with your restaurant’s ambience and the food served there, they will not only visit again but also enthusiastically recommend it to others. However, it is not as simple as it seems to be. Many restaurants fail to get a good start due to their inability to create a lasting impression in the mind of the customers.

Very regularly we see menus with page after page of distinct food offerings. While this abundance of choice is incredible in principle, it can be a touch overwhelming for the customers. In the restaurant business, it is advisable to opt for quality instead of quantity.

In addition, when you offer everything under the sun, it turns out to be practically difficult to make all the dishes equally sumptuous.

Eatery incomes are specifically identified with what number of individuals traverse the entryway in a day. Furthermore, with the competition increasing by the day, a fruitful eatery must have the capacity to serve whatever number as could be expected under the circumstances.

Many restaurateurs these days prefer a cafeteria-style seating arrangement which is one of the growing trends in this industry. However, instead of that you can also opt for a sophisticated yet simple layout to draw customers.

Memorabilia is also an extraordinary approach to boost your odds of success. Hundreds or more of your customers wearing your marked shirts and using your logoed cutlery and glasses is an exceptionally viable advertising tool. Particularly considering the followers paid you for the benefit of publicising your eatery.

Last but not the least; you can get in touch with professional business consultants in Melbourne as they can help you establish your restaurant using their experience and expertise.

Restaurant Kitchen

How to Get Rid of Unpleasant Odours from a Restaurants Kitchen

The kitchen is usually the part of your home that abounds in different kinds of smells. A bowl of vegetable soup boiling away is a tempting sight, and there’s nothing better than the fragrance of freshly-baked biscuits. However, the smell of leftover vegetables and other food items can be a troublesome matter.

One place that you don’t want to smell bad is your kitchen and given the nature of activities conducted in the kitchen(cutting and chopping vegetables, grinding spices and cooking), it can be an overwhelming task. Strong-smelling food can leave your kitchen with an unpleasant odour which can remain there for hours and sometimes even days.

Such lingering odours can be a hassle, especially in the winter season when the doors and windows often remain closed. What many homeowners are not aware of is that some of the most efficient substances to tackle bad smells can be found in their house. Baking soda, lemon juice and vinegar are prime examples of such cleaners. Sure, commercial cleaners that contain toxic chemicals might clean up the mess, but they account for an unpleasant odour and they also leave behind a trail of harmful chemicals.

Air fresheners or room fresheners are often the preferred methods to counter a bad smelling kitchen but all they do is mask the odour rather than eliminating it. Sometimes, an irksome stench ensues from the combination of the air freshener and the bad kitchen smell.

The primary source of harsh odours in a kitchen is the grease trap. If not scrubbed and cleansed on a consistent basis, the food particles and old grease are bound to result in a highly unpleasant odour, one that is similar to rotten eggs. Besides that, clogged grease traps can lead to several plumbing issues and also damage the piping framework in your kitchen, which eventually causes undue expenditure.

In case you have not completely cleaned your kitchen equipment, it most likely is contributing to the bad odour. Grease and food debris can accumulate underneath and around the equipment and furniture, resulting in smells that can be hard to trace. Therefore, it is advisable to thoroughly wash the walls, scrub the floors and appliances meticulously with baking soda. After rinsing away the soapy solution, you can utilise bleach to sanitise the kitchen .

Installing carbon filters in your ventilation framework can prove to be of immense benefit. These filters are intended to draw out the bad smells naturally, so you don’t need to stress over the chemical residue from the conventional odour control products.

You can also consider enlisting the services of a trustworthy and experienced domestic cleaning firm. With their team of skilled cleaners, a professional cleaning firm will not only get rid of all odours, it will also ensure cleanliness in your kitchen.


Opt for Professional Cleaning Services over Local Help for your Restaurant

There are certain times in life when even the most dynamic of the DIY types have to take professional help. I have seen people doing a hundred different odd jobs themselves even when experts are available on call. Electrical work, tree pruning and removal, roof gutter cleaning, painting interiors and exteriors of the house are a few examples in this regard. But there is one area that should not be taken up by individuals or entrusted to local and amateur cleaners and that is cleaning of restaurants. This is a highly technical and complex activity best left to those trained in this field.

As an owner of a restaurant, you’ll obviously be looking for the best restaurant cleaning service. The lifeblood of any restaurant is ambience, cleanliness and service apart from the quality and variety of the food. Even a slight fall in standards in any of these parameters can spell doom for business. Under these circumstances, what are the factors that you should focus on when opting to hire professional restaurant cleaners?

The first point is to hire reputed cleaning companies who have the required proficiency in this field. Not all commercial and office cleaning companies can do justice to the job. Hire agencies that have as their clients well known restaurants of bigger or at least equal in scale and business to yours. They will know the tricks of the trade and will do a thorough job of the cleaning routine.

The next step is to ensure that they can come in at the hours set by you. All restaurants do not have uniform timings. Some open for breakfast, some for lunch. The cleaners must finish their routine before that. Further, they must also come in after closing time, whenever that might be to clean up again, take out the garbage and clean the kitchen of all grease and stains. All appliances should be wiped including the stove and ovens so that for the kitchen staff they have a healthy environment in which to resume their duties the next day.

A very important factor in restaurant cleaning is the solutions used. Conventional cleaning products contain toxic and harsh chemicals that affect those in the vicinity. This is why most commercial establishments are opting for cleaning agencies that use green, mild and non-toxic cleaning products so that the health of employees is always protected. It is particularly relevant for restaurants where a fresh eco-friendly ambience should prevail at all times, whether it is in the dining area, the kitchen or the washrooms. Apart from the health of the patrons, the food too should be unaffected by cleaning solutions used by the cleaners, especially in the kitchen. Insist positively on this aspect when finalising any cleaning contract for your restaurant.

Finally, focus on the safety and security of your place. Prefer a cleaning company that has the antecedents of potential cleaners verified by the police before hiring them. You can thereby be confident of the reliability and dependability of the cleaners who come in every day when your staff is not around. Further, hire a company that is fully licensed, bonded and insured to be assured of the quality of service that you expect from them.

These are the reasons why you should hire professional restaurant cleaners over local owners for optimising the cleaning requirements of your restaurant.


A Guide to Opening a Restaurant

In the recent years, we have witnessed a significant increase in the food service operations. This growing prominence of restaurants can be credited to the soaring numbers of individuals with a preference to dine out. Changing demographics and ways of life are prompting the surge in the restaurant industry. People nowadays are bound by hectic work schedules and therefore, don’t have the time or interest to cook. They want the taste of fresh meal without the bother of cooking.

Be that as it may, there’s still adequate scope for aspiring restaurateurs in the market to open a new eatery and succeed in the foodservice industry.

While there aren’t many businesses that are as exciting and financially rewarding as the restaurant business, it’s also one of the most challenging businesses to launch successfully. In case you intend to open your restaurant, it is advisable to bide your time and formulate a proper business plan. Failing to put a blueprint for setting up and expanding your business has been the downfall of many restaurateurs.

Before you take the leap, carefully assess every detail of your restaurant. From kitchen tools and menus to recruiting employees and arranging air conditioning in Ringwood, you ought to take everything into consideration before you commence your operations.

One of the most important aspects of starting eatery business is air conditioning. The success of your restaurant is highly contingent on its reputation, which is established on different factors that affect the overall dining experience. Besides the quality of the food, which is undoubtedly essential, the ambience also assumes an important role. It is important to provide a pleasant and stress-free environment to your clients and for precisely that reason, you need to opt for restaurant air conditioning in Mornington.


Latest Trends in Restaurant Lighting

Restaurant lighting is an important aspect in terms of the ambiance of your restaurant. It can contribute to the overall dining experience, and engender a delightful environment, where your customers will be compelled to return to your restaurant. Proper lighting in a restaurant also accounts for improved form and function.

The utilisation of lighting inspires and draws out specific feelings, while additionally accentuating the attributes and facets of your restaurant decor. On many occasions, restaurateurs tend to overlook the lighting of their eatery and end up losing customers due to that. For precisely that reason, lighting merits equal importance as all other restaurant’s design features.

Hoteliers and restaurateurs spare no effort to make themselves stand apart from the competition and lighting can be a useful tool in that manner. Therefore,  it makes sense for them to be well informed with regard to the latest trends that are influencing lighting design in the restaurant business.

The more the lighting business moves forward with new innovations, the more interior designers get obsessed with the old stuff. Although incandescent lamps went out of favour some time back, their popularity has increased recently by a considerable measure as illustrated by their presence in various swanky bars, and hotels.

Vintage lamps such as Squirrel cage lamps with the filaments, in particular, have caught the fancy of various restaurant owners across the country. Such lamps are can be difficult to get for residential use due to manufacturers’ reluctance to produce them. Be that as it may, you can purchase them for the industrial purpose. These vintage lamps are an excellent approach if you seek uniqueness and novelty.

Although fancy lighting fixtures with incandescent bulbs have become the trend nowadays, there are restaurants that opt for LEDs instead of halogen. Many established restaurant chains, bar owners, and coffee shops are installing LEDs in a bid to save on energy and maintenance. The modern LED lamps provide great light quality and quick paybacks, making them a smart choice. You can get in touch with professional electricians for the installation and electrical test and tag of the lighting fixtures.

The trend of controls is also growing in prominence in the field of restaurant lighting. The idea of creating aesthetically appealing and connected lighting has been nothing less than revolutionary. Now the restaurateurs have the opportunity to reduce their electricity costs by turning lights off when not required.