Salon and restaurant

Restaurant Plus Salon: First Ever Restaurant Where You Can Get Beauty Treatment

Competition amongst restaurants today is reaching cut throat proportions and owners are looking for new and innovative avenues to garner bigger and bigger slices of the customer pie. However, there are certain parameters with which owners can go that far and no further – novel menus, refurbished ambience, crockery, cutlery, quality of food and online services. All these have today been stretched to breaking point and the restaurant industry is truly facing testing times. The only way out then is to go off the beaten track to lure in diners with experiments that can only be termed as the product of highly creative minds.

One such effort is really paying off in the UK. Consider this scenario at Hurwundeki in London – you walk into a restaurant, have your full of the most delicious food that you can possibly hope for and then have a shave and a haircut before leaving the premises, fresh and full of energy.

Going at this rate, things are bound to become more sophisticated in future. Waiting rooms at beauty salons will in all probability be turned into gourmet restaurants where you can have the finest of cuisines before going through with your scheduled appointment with the beautician. Here too the salons in sync with the class of the restaurant will be highly sophisticated, having the best laser and IPL beauty treatment machines for skin rejuvenation and permanent hair removal procedures. What today seems to be Utopian will in all probability be common in future.

Coming back to Hurundeki, owner Ki Chul, all of 46 years old says that this is London’s and Britain’s only hairdresser-cum-restaurant and more than 100 customers opt for a 15 minute haircut with many more partaking of the food, whether it is breakfast, lunch or dinner or simply a cup of steaming freshly brewed coffee. Rates for the salon time are quite reasonable, £9 for men and £14 for women haircut.

A visit to Hurundeki will definitely be an enlightening experience for the first timer. The front part of the premises houses the restaurant. The food which is basically Korean is reasonably priced and easy on the pocket with starters being less than £5 and the main courses under £8. You get a choice of bibimbap, crisp fried dumplings, blanched or pickled vegetables, marinated beef and fat pork belly with garlic, kimchi and spicy doenjang sauce. After you have finished, walk through an archway for a hip haircut even though the barbershop chairs are of 1950 vintage.

Surprised about this combo? But Ki explains things and puts them in the proper perspective on why he opted for this strange yet highly innovative experiment. “I love both, I care about both, and I’m good at both. There is a deeper affinity: good cooking and good hairdressing, both demand a true understanding of your raw materials and a mastery of technique: they’re about transforming ingredients, through a highly skilled process. They’re both also about aesthetics; presentation matters.”

Finally, what exactly is Hurwundeki? It means “hair” in the dialect of Jeju Island, South Korea.

Legal Concerns of Starting a Restaurant

Opening an eatery implies you ought to sort out which kind of cuisines you are going to serve along with the decor, stylistic theme and menu. Yet you additionally have a few legal aspects to address before serving your first client. Taking care of legal matters makes the grand opening less demanding while safeguarding you from for extra costs, fines or any kind of legal hassle.

Starting a restaurant involves a distinct set of legal concerns. These incorporate picking the best possible business area, acquiring licenses and sanctions, managing wellbeing and security issues, getting sufficient protection, evaluating franchising issues, and managing workers.

As a restaurant owner, you would require getting an assortment of licenses keeping in mind the end goal to establish and sustain your eatery. Now and again, for example, acquiring a permission for taking care of sustenance, you in all probability ought to seek the help of the local authorities. In other scenarios, for example, acquiring a liquor permit, you will most likely need to work with a state organisation, for example, an alcohol control commission. Also, on the off chance that you are considering serving alcohol in your eatery, remember that the alcohol permitting procedure can be muddled and may require professional guidance.

If your restaurant will be serving considerable measure of customers there is always a possibility of a crowd control issue emerging every now and then. That is precisely why you ought to procure a sanction  from the local fire department. Similarly, you presumably will also require an approval from a local building division pertaining to the acceptability of exits from the restaurant and other emergency concerns as well.

Since the core function of a restaurant is to serve individuals food, they are liable to crucial directives with respect to food health and security. Besides that, you are required to get a permit to manage, prepare and serve food.  You can likewise expect customary checking from your area’s health division. Local health authorities usually possess ample freedom in terms of what they can examine, and health department inspections can cover a broad range of things in your restaurant. Audits may be done to evaluate the food itself as well as refrigeration frameworks, cooking gear, and waste disposal system.

Employees form a crucial part of any restaurant and, in most cases, the high turnover, especially among waitstaff, can cause a headache for you. Therefore, it is advisable to be well acquainted with the basic employment law problems including illicit intolerance, workers remuneration and how to take care of the recruitment procedure.

Last but not the least, get the assistance of professional commercial property lawyers, experienced in working with eateries, as there is a  host of curlicues in this line of business that most lawyers may not be acquainted with.

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How to Start a Restaurant Business Successfully

Moving demographics and changing ways of life are prompting the surge in the foodservice industry. Consumers are too occupied with their jobs and personal lives to have the time or inclination to cook.

Despite the seemingly bright future of the restaurant industry, in general, there are no assurances around here. Indeed, even the best restaurateurs will let you know this isn’t a “get rich fast” business. It’s more similar to a “buckle down and bring home the bacon” business.

The matter of the fact is that a vast majority of budding restaurateurs end up quitting their dream of success in this industry in the very first year of opening their restaurant. Nevertheless, that in no way implies your restaurant business has to be an exceedingly intricate operation. Making your process more streamlined, will without a doubt, enhance the probabilities of your success.

It is vital to adopt an approach that is a blend of diligence, commitment and patience.  The following tips will enable you to start and run a successful restaurant and avoid issues that result in forgettable customer experiences.

Establishing an eatery that becomes the talk of the town for all the good reasons ought to be your core objective. Your restaurant must have the appeal to compel the visitors to come back for repeat business. Word of mouth publicity often proves to be of the prime significance for any restaurant. If your customers are happy with your restaurant’s ambience and the food served there, they will not only visit again but also enthusiastically recommend it to others. However, it is not as simple as it seems to be. Many restaurants fail to get a good start due to their inability to create a lasting impression in the mind of the customers.

Very regularly we see menus with page after page of distinct food offerings. While this abundance of choice is incredible in principle, it can be a touch overwhelming for the customers. In the restaurant business, it is advisable to opt for quality instead of quantity.

In addition, when you offer everything under the sun, it turns out to be practically difficult to make all the dishes equally sumptuous.

Eatery incomes are specifically identified with what number of individuals traverse the entryway in a day. Furthermore, with the competition increasing by the day, a fruitful eatery must have the capacity to serve whatever number as could be expected under the circumstances.

Many restaurateurs these days prefer a cafeteria-style seating arrangement which is one of the growing trends in this industry. However, instead of that you can also opt for a sophisticated yet simple layout to draw customers.

Memorabilia is also an extraordinary approach to boost your odds of success. Hundreds or more of your customers wearing your marked shirts and using your logoed cutlery and glasses is an exceptionally viable advertising tool. Particularly considering the followers paid you for the benefit of publicising your eatery.

Last but not the least; you can get in touch with professional business consultants in Melbourne as they can help you establish your restaurant using their experience and expertise.

Restaurant Kitchen

How to Get Rid of Unpleasant Odours from a Restaurants Kitchen

The kitchen is usually the part of your home that abounds in different kinds of smells. A bowl of vegetable soup boiling away is a tempting sight, and there’s nothing better than the fragrance of freshly-baked biscuits. However, the smell of leftover vegetables and other food items can be a troublesome matter.

One place that you don’t want to smell bad is your kitchen and given the nature of activities conducted in the kitchen(cutting and chopping vegetables, grinding spices and cooking), it can be an overwhelming task. Strong-smelling food can leave your kitchen with an unpleasant odour which can remain there for hours and sometimes even days.

Such lingering odours can be a hassle, especially in the winter season when the doors and windows often remain closed. What many homeowners are not aware of is that some of the most efficient substances to tackle bad smells can be found in their house. Baking soda, lemon juice and vinegar are prime examples of such cleaners. Sure, commercial cleaners that contain toxic chemicals might clean up the mess, but they account for an unpleasant odour and they also leave behind a trail of harmful chemicals.

Air fresheners or room fresheners are often the preferred methods to counter a bad smelling kitchen but all they do is mask the odour rather than eliminating it. Sometimes, an irksome stench ensues from the combination of the air freshener and the bad kitchen smell.

The primary source of harsh odours in a kitchen is the grease trap. If not scrubbed and cleansed on a consistent basis, the food particles and old grease are bound to result in a highly unpleasant odour, one that is similar to rotten eggs. Besides that, clogged grease traps can lead to several plumbing issues and also damage the piping framework in your kitchen, which eventually causes undue expenditure.

In case you have not completely cleaned your kitchen equipment, it most likely is contributing to the bad odour. Grease and food debris can accumulate underneath and around the equipment and furniture, resulting in smells that can be hard to trace. Therefore, it is advisable to thoroughly wash the walls, scrub the floors and appliances meticulously with baking soda. After rinsing away the soapy solution, you can utilise bleach to sanitise the kitchen .

Installing carbon filters in your ventilation framework can prove to be of immense benefit. These filters are intended to draw out the bad smells naturally, so you don’t need to stress over the chemical residue from the conventional odour control products.

You can also consider enlisting the services of a trustworthy and experienced domestic cleaning firm. With their team of skilled cleaners, a professional cleaning firm will not only get rid of all odours, it will also ensure cleanliness in your kitchen.

cleaning

Opt for Professional Cleaning Services over Local Help for your Restaurant

There are certain times in life when even the most dynamic of the DIY types have to take professional help. I have seen people doing a hundred different odd jobs themselves even when experts are available on call. Electrical work, tree pruning and removal, roof gutter cleaning, painting interiors and exteriors of the house are a few examples in this regard. But there is one area that should not be taken up by individuals or entrusted to local and amateur cleaners and that is cleaning of restaurants. This is a highly technical and complex activity best left to those trained in this field.

As an owner of a restaurant, you’ll obviously be looking for the best restaurant cleaning service. The lifeblood of any restaurant is ambience, cleanliness and service apart from the quality and variety of the food. Even a slight fall in standards in any of these parameters can spell doom for business. Under these circumstances, what are the factors that you should focus on when opting to hire professional restaurant cleaners?

The first point is to hire reputed cleaning companies who have the required proficiency in this field. Not all commercial and office cleaning companies can do justice to the job. Hire agencies that have as their clients well known restaurants of bigger or at least equal in scale and business to yours. They will know the tricks of the trade and will do a thorough job of the cleaning routine.

The next step is to ensure that they can come in at the hours set by you. All restaurants do not have uniform timings. Some open for breakfast, some for lunch. The cleaners must finish their routine before that. Further, they must also come in after closing time, whenever that might be to clean up again, take out the garbage and clean the kitchen of all grease and stains. All appliances should be wiped including the stove and ovens so that for the kitchen staff they have a healthy environment in which to resume their duties the next day.

A very important factor in restaurant cleaning is the solutions used. Conventional cleaning products contain toxic and harsh chemicals that affect those in the vicinity. This is why most commercial establishments are opting for cleaning agencies that use green, mild and non-toxic cleaning products so that the health of employees is always protected. It is particularly relevant for restaurants where a fresh eco-friendly ambience should prevail at all times, whether it is in the dining area, the kitchen or the washrooms. Apart from the health of the patrons, the food too should be unaffected by cleaning solutions used by the cleaners, especially in the kitchen. Insist positively on this aspect when finalising any cleaning contract for your restaurant.

Finally, focus on the safety and security of your place. Prefer a cleaning company that has the antecedents of potential cleaners verified by the police before hiring them. You can thereby be confident of the reliability and dependability of the cleaners who come in every day when your staff is not around. Further, hire a company that is fully licensed, bonded and insured to be assured of the quality of service that you expect from them.

These are the reasons why you should hire professional restaurant cleaners over local owners for optimising the cleaning requirements of your restaurant.

restaurant

A Guide to Opening a Restaurant

In the recent years, we have witnessed a significant increase in the food service operations. This growing prominence of restaurants can be credited to the soaring numbers of individuals with a preference to dine out. Changing demographics and ways of life are prompting the surge in the restaurant industry. People nowadays are bound by hectic work schedules and therefore, don’t have the time or interest to cook. They want the taste of fresh meal without the bother of cooking.

Be that as it may, there’s still adequate scope for aspiring restaurateurs in the market to open a new eatery and succeed in the foodservice industry.

While there aren’t many businesses that are as exciting and financially rewarding as the restaurant business, it’s also one of the most challenging businesses to launch successfully. In case you intend to open your restaurant, it is advisable to bide your time and formulate a proper business plan. Failing to put a blueprint for setting up and expanding your business has been the downfall of many restaurateurs.

Before you take the leap, carefully assess every detail of your restaurant. From kitchen tools and menus to recruiting employees and arranging air conditioning in Ringwood, you ought to take everything into consideration before you commence your operations.

One of the most important aspects of starting eatery business is air conditioning. The success of your restaurant is highly contingent on its reputation, which is established on different factors that affect the overall dining experience. Besides the quality of the food, which is undoubtedly essential, the ambience also assumes an important role. It is important to provide a pleasant and stress-free environment to your clients and for precisely that reason, you need to opt for restaurant air conditioning in Mornington.