FRIDAY BISTRO NIGHTS
Three courses for $39.95 - This week's menu
Enjoy the bounty of the harvest from Arrows orchards, organic gardens and woodlands
Fridays April 18 - June 27, 2008
MOTHER'S DAY
Make mom's day really special
1:00-6:00 $75
Sunday, May 11, 2008
WINE MAKER DINNER
Eberly Winery of Paso Robles, California
Sunday, May 18, 2008
CHEF'S TRAVEL DINNER
A trip down the Nile with Mark and Clark
Sunday, June 1, 2008
COOKING CLASS DINNER
With Raghaven Iyer, author of "660 Curries; The Gateway to Indian Cooking"
Sunday, June 8, 2008
TREAT DAD TO A "STEAK HOUSE" DINNER
With veal chops, sides and more
Sunday, June 15, 2008
REGIONAL DINNER
Markets from around the world. Select your dinner from authentic "food stalls" from Italy to Vietnam
Sunday, June 22, 2008
ARROWS 20TH ANNIVERSARY DINNER
Celebrate 20 years of "garden to table" with a "farmers market" of hors d'oeuvres, 20 featured wines, dinner in the garden and dancing under the stars.
6:00 pm, $145
Sunday, June 29th, 2008
Arrows is the flagship restaurant of award winning chefs, Mark Gaier and Clark Frasier and has been named 14th in "America's Top 50 Restaurants 2006" by Gourmet Magazine, as well as being chosen as "One of America's 10 Most Romantic Restaurants" by Bon Appetit.
Nominated by the James Beard Foundation as "Best Chef's in the Northeast", Mark and Clark have also created restaurants, MC Perkins Cove and Summer Winter, where they continue their tradition of innovation and excellence. Arrows is a true country restaurant in the tradition of the French Michelin 3 Star destinations. At Arrows the old world traditions are celebrated: proscuittos and charcuterie are created on premise, fish of all types are prepared in the onsite smoke house, breads and pastries are created by a master pastry chef. Cheeses are taken from curd to finished product in the kitchen and mushrooms, cranberries and fiddleheads are foraged from the surrounding woodlands.
According to the Daily Green.com, "Chefs Mark Gaier and Clark Frasier are stalwart forerunners of the sustainable movement". In 1992, long before "green" was a hot topic, the Arrows garden was founded. Today it provides up to 90% of Arrows produce needs. Its three full time gardeners, under the direction of Master Gardener Rae Avery, tend this highly cultivated organic farm.
