Serving Wednesday - Sunday
2010 SPECIAL EVENTS CALENDAR
ALL NEW NIGHTLY "FARM DINNERS"
Garden to table menu selections that will make even a thrifty Yankee happy. Appetizers, salads, entrees and desserts. Available every day at great prices!
BISTRO NIGHTS
Every Friday throughout year the chefs will create a robust three course dinner. $39
Click here for this week's menu
FARM HARVEST DINNER
Wine and five courses $89
Sunday, September 19th, 2010
ARROWS AROUND THE WORLD
"Arabian Nights"
Visit Narange, the most famed restaurant of Damascus with chef's Mark and Clark
$58 with wine $89
Sunday, October 17th, 2010
Arrows is the flagship restaurant of award winning chefs, Mark Gaier and Clark Frasier and has been named 14th in "America's Top 50 Restaurants 2006" by Gourmet Magazine, as well as being chosen as "One of America's 10 Most Romantic Restaurants" by Bon Appetit.
Awarded "Best Chef's in the Northeast" by the James Beard Foundation, Mark and Clark have also created restaurants, MC Perkins Cove and Summer Winter, where they continue their tradition of innovation and excellence. Arrows is a true country restaurant in the tradition of the French Michelin 3 Star destinations. At Arrows the old world traditions are celebrated: proscuittos and charcuterie are created on premise, fish of all types are prepared in the onsite smoke house, breads and pastries are created by a master pastry chef. Cheeses are taken from curd to finished product in the kitchen and mushrooms, cranberries and fiddleheads are foraged from the surrounding woodlands.
According to the Daily Green.com, "Chefs Mark Gaier and Clark Frasier are stalwart forerunners of the sustainable movement". In 1992, long before "green" was a hot topic, the Arrows garden was founded. Today it provides up to 90% of Arrows produce needs. Its three full time gardeners, under the direction of Master Gardener Rae Avery, tend this highly cultivated organic farm.
