Fire safety ought to top the priority list of any restaurateur. Whether you are the owner of an established food chain or an upcoming restaurant, preventive measures to avert any fire mishap must be at the vanguard of your daily operations.
A food service establishment is liable for the safety of the occupants including the employees and the customers. Therefore, it is subject to unforeseen and illusory security matters that, if not dealt with in a proper manner, are bound to have an adverse effect on the business, the safety of the employees, and the visitors. As per the local fire regulations, commercial kitchen operators ought to adhere to certain safety standards which include proper maintenance of the kitchen appliances, fire vanquishing frameworks, and exhaust systems.
Use the following tips on fireproofing your restaurant, and avoid any kind of hassle or damage ensuing from a fire incident.
- Commercial cooking leads to the formation of grease, a big fire hazard due to its inflammable nature. For that reason, the kitchen area is extremely vulnerable to fire breakouts. Therefore, it is extremely crucial to remove any oil and grease buildup. Combustible cooking products and food residue also can become the reason for disastrous outcomes. That increases the importance of basic cleaning practices like the maintenance of the grease traps.
- Tattered or worn out strings and uncovered wirings are perilous in any environment, especially in an eatery. Pay special attention to these potential hazards and get them repaired right away. It is advisable to arrange the maintenance of your electrical components on a consistent basis and also, update your staff with regard to the use of such equipment. You can organise a basic firefighter training program for their knowledge and benefit.
- Exhaust hoods and channels are intended to gather cooking vapors and deposits. Ineffectively cleaned hoods and conduits pose a great threat to the safety of your restaurant. Getting them cleaned properly and regularly can eliminate fire hazards to a great extent.
- Last but not the least, fire extinguishers are one of the most basic yet effective preventive measures. Make sure that the fire extinguishers are placed in a position where they are easily accessible. It is likewise best to keep portable flame quenchers as an additional safety measure.