FRIDAY BISTRO NIGHTS
Three course dinner $39.95

Friday, September 3rd

APPETIZER
Trio of summer salads; lemon cucumbers with opal basil; Sichuan eggplant salad; grilled leeks with chervil vinaigrette

ENTREE
Grilled flank steak with succotash, grilled red onion and roasted new potatoes

DESSERT
Chocolate rice pudding with coffee granita and a passion fruit hot cocoa with ginger cream