ARROWS OPENS
Don't miss this exciting night
Saturday, April 11, 2009

FRIDAY BISTRO NIGHTS
Every Friday in the Spring and Fall the chefs will create a robust three course dinner for $39.95.  Enjoy the cher's choice of French or Italian wines at 1980's prices. 

EASTER DINNER
Celebrate this special day $68
Five courses from
1:00 - 5:00 
Sunday, April 12th, 2009 

ARROWS CLASSICS
Step back into the past with the chefs as they recreate menus and prices from the 1980's.
Sunday, April 19th, 2009

COOKING CLASS DINNER
IItalian pasta making; learn from the experts  
Sunday, April 26th, 2009

ARROWS CLASSICS
Step back into the past with the chefs as they recreate menus and prices from the 1980's
Sunday, May 3rd, 2009

MOTHER'S DAY
Make her day reallyl special
1:00-5:00   Five courses $68
Sunday, May 10, 2009

COOKING CLASS DINNER
How to cook with seafood:  the Chefs' show you their favorite techniques and methods
Sunday,  May 17th, 2009

CHEF'S TRAVEL DINNER  
A dinner in the Kingdom of Cambodia from Mark and Clark's winter travels
Sunday, May 31st, 2009
                                                                                                              

COOKING CLASS DINNER
Cooking and gardening with Arrows' Master Gardeners and Chefs
Sunday, June 7th, 2009

ARROWS CLASSICS NIGHT
Step back into the past with the chefs as they recreate menus and prices from the 1980's
Sunday, 
June 14th, 2009

FATHER'S DAY
Treat Dad to a "Steakhouse Dinner" with veal chops, sides and more 
Sunday,  June 21st, 2009

REGIONAL DINNER
"Dim Sum, Ducks and Noodles"  
A trip through  China's markets; see this exotic land through the Arrows kitcen! 
Sunday,  June 28th, 2009
 

4TH OF JULY CELEBRATION
Enjoy a traditional American bar-b-que with all your favorites and hand cranked ice cream  at our sundae bar.    
Saturday, July 4th, 2009

FARM HARVEST DINNER 
As featured in the February 2008 Conde Nast Traveler.  Eat al fresco in the Arrows gardens. 
5 course dinner with wine $89 
Sunday, September 13th, 2009

COOKING CLASS DINNER
Cooking class dinner with award winning Chef, Marc Vetri
 owner.chef of America's best Italina restaurant, Vetri, of Philadelphia and author of "il viaggio di vetri" 
Sunday, October 18th, 2009

REGIONAL DINNER
English "Hunt Dinner" and Beer Tasting 
Enhance your evening with beer from around the world
Sunday, October 25th, 2009

REGIONAL DINNER
The Silk Road; have the Arrows kitchen bring you the Eastern world
Sunday,  November 1st, 2009

COOKING CLASS DINNER
Let the chefs show you secrets, tfechniques and tricks of the trade from knives to braising and beyond 
Sunday, November 8th, 2009

REGIONAL DINNER

Tuscan Wild Game; the intense food of everyones favorite area
Sunday, November 15th

THANKSGIVING
A Traditional holiday dinner   
Five courses  $98 1:00 - 5:00
Thursday, November 26, 2009

ARROWS CLASSICS  
Step back into the passt with the chefs as they recreate menus and prices from the 1980's
Friday & Saturday, November 27th & 28th, 2009
 

REGIONAL DINNER 
Italian Market Day; select your dinner from authentic food stalls from "Florence to Rome"
Sunday, December 6th

REGIONAL DINNER
The Titanic Sails again!  One of the most popular evenings
Sunday, December 13th, 2009
 

BON APPETIT CHRISTMAS DINNER 
Five courses $69
 
Saturday and Sunday, December 18th - 20th, 2009

HOME FOR THE HOLIDAYS
Bring your family and friends to Arrows 
Saturday - Wednesday,  December 26 - 30, 2009

NEW YEAR'S EVE BLACK AND WHITE
Six courses $95 
Wednesday, December 31, 2009

 

ARROWS CLASSICS
Step back into the past with the chefs as they recreate menus and prices from the 1980's!


WINE MAKER DINNERS
Famous winemakers from around the nation come to Arrows and introduce their wines, paired with the sumptuous cuisine of Arrows. Enjoy the unique opportunity to meet and learn from the actual makers of America's best wines.
Hors d'oeuvres, wine and five course dinner $89


BISTRO NIGHTS
Every Friday the chefs will create a robust three course dinner. $39.95


COOKING CLASS DINNERS

The chefs will demonstrate a series of handy cooking techniques and methods as well as work with guests "hands on" in the culinary arts. Participants will then enjoy dinner
prepared by the chefs.
Five course dinner with wine $89
Five course dinner $68


CHEFS TRAVEL DINNERS

Travel the world with Chefs Mark Gaier and Clark Frasier as well as Arrows Chef de Cuisine Justin Walker. Enjoy their discoveries from the Middle East and Europe.
Five course dinner $58


REGIONAL DINNERS

Spectacular food from the world's most fascinating regions will be created by the chefs for each of these dinners.  Some evenings are hisorical and costume is encouraged, some will have live music, and all will be a lot of fun!  
Five course dinner $58


HOLIDAY DINNERS

Arrows is the place to be to celebrate with friends and family. Enjoy our extended holiday hours and don't forget, Arrows is always available for office parties and other festive events.